To make a good yogurt, you need to maintain a delicate balance of live active cultures. Brown Cow yogurts contain four: S. thermophilus and L. bulgaricus (as all yogurts must have) plus L. acidophilus and Bifidus. Our special blend of these healthy cultures are not only extremely beneficial in digestion, they are vital to creating the much-coveted mild flavor and creamy texture of Brown Cow yogurt.

Live active cultures are beneficial bacteria that naturally reside in your digestive tract and improve intestinal function, promote good digestive health, and lead your body's defenses against a number of ailments.

So make sure you raise the culture of healthy eating at your house! It’s done easily (and deliciously) enough by simply making Brown Cow yogurt a regular part of your family’s diet.