Think crème de la crème…Think creamy rich…Think yum yum! In the old days, milk that came fresh from the farm had a thick layer of sweet cream that had risen to the top. At Brown Cow, that top layer makes for a truly top-level taste—and our signature Cream Top yogurt. This special recipe has earned a passionate following among connoisseurs. Some prefer to scoop the delightfully rich layer of cream off the top and eat it separately. Or you can blend it in with the rest of the yogurt for an incredibly smooth treat. (While our 6oz Blueberry Cream Top has fruit on the bottom, our new quart has the fresh taste of blueberries blended right into our creamy whole milk yogurt.)

The Jersey cow milk used in our Cream Top yogurt is naturally higher in protein, calcium, and butterfat, so we never need to add stabilizers or thickening agents. Although indulgently rich and creamy, it’s also very nutritious, which is why so many yogurt lovers have made Brown Cow Cream Top their “yogurt of choice!” Put it at the top of your grocery list.