Apple Cake


  • 4 large tart apples, such as Granny Smith
  • 1 tsp. vanilla
  • 1 cup Brown Cow whole milk plain yogurt
  • 1 cup sugar
  • 4 large eggs
  • 2-1/4 cups unbleached all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. sugar


Preheat oven to 350°. Core, peel, and slice the apples; place them in a small bowl and sprinkle with the vanilla. In a large bowl, combine the yogurt, sugar, and eggs; beat well. In another small bowl, whisk together the flour, salt, baking powder, and soda. Stir this mixture into the egg mixture.

Butter and flour a 10-inch bundt pan or two 8x4-inch loaf pans. Spread a thin layer of batter in the pan(s), then a layer of apple. Repeat and then top with a final (third) layer of batter. (You now have 3 layers of batter alternating with 2 layers of apple). Sprinkle 1 tsp. sugar over the top. Bake for about 50 minutes to 1 hour.

Makes 2 loaves or 1 bundt cake.

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