Ingredients

• 1 cup old-fashioned oats
• 1 cup Brown Cow plain Non Fat yogurt
• 1 cup mixed diced dried fruit, such as dates, prunes, figs and apples
• 1/2 cup chopped toasted hazelnuts or almonds
• 2 T. honey
• Additional honey (optional)
• Additional yogurt (optional)

Directions

Combine oats, 1/2 cup yogurt, dried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.

Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional yogurt and honey, if desired. Serves 2.

Bon Appétit (March 1997)