Blueberry Custard

Ingredients

• 1/4 cup sugar
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup Broan Cow Cream Top Blueberry yogurt
• 1 1/2 tsp vanilla extract
• 3 large eggs
• 2 cups blueberries, fresh or frozen

Directions

Preheat oven to 425 F. Lightly grease 9-inch pie plate. In a blender, combine all ingredients except berries, until smooth (10-15 seconds). Place fruit on the bottom of the backing dish and pour egg mixture on top of it. Bake for 15 minutes, reduce heat to 350 F and bake for 20-25 minutes until light golden brown. Cool for 20-30 minutes. Serve room temperature or chilled. Makes 6 servings.