Salmon with Yogurt Dill Sauce


  • 4 8oz. salmon fillets
  • Olive oil
  • 1/4 cup fresh dill
  • 1 clove garlic
  • 1 cup Brown Cow Low Fat plain Yogurt
  • 1 teaspoon lemon juice
  • Salt & pepper


Brush each fillet with olive oil and season with salt and pepper. Broil or grill the salmon for 8-10 minutes until done. If grilling, flip fillet after 4 minutes, and grill on reverse side. Place garlic and dill in a food processor and chop until finely diced. Add yogurt and lemon juice, then blend.
Serve salmon with yogurt and dill sauce and accompany with your favorite vegetables.

4 servings

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