Ingredients

• 4 8oz. salmon fillets
• Olive oil
• 1/4 cup fresh dill
• 1 clove garlic
• 1 cup Brown Cow Low Fat plain Yogurt
• 1 teaspoon lemon juice
• Salt & pepper

Directions

Brush each fillet with olive oil and season with salt and pepper. Broil or grill the salmon for 8-10 minutes until done. If grilling, flip fillet after 4 minutes, and grill on reverse side. Place garlic and dill in a food processor and chop until finely diced. Add yogurt and lemon juice, then blend.
Serve salmon with yogurt and dill sauce and accompany with your favorite vegetables.

4 servings