Summer Quiche

Ingredients

  • 6 eggs
  • 3/4 cup Brown Cow plain yogurt
  • 1/2 tablespoon basil
  • 1/2 tablespoon thyme
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated parmesan cheese
  • 1 zucchini, small, diced
  • 1 yellow squash, small, diced
  • 1 vidalia onion, small, diced
  • 3 roma tomoatoes, diced
  • 1 unbaked 9-inch pie shell


Directions

Preheat the oven to 375ºF. In a large bowl, combine the eggs, yogurt, herbs, black pepper and parmesan cheese. Beat well. Add the onion, squash and tomatoes and stir. Pour the mixture into the pie shell, and bake for 35-45 minutes or until cooked (the quiche should be firm to the touch). Let cool for 10 minutes before serving.

6-8 servings

 
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