That MOOvelous brown cow on the packaging? That’s me. In case you didn’t know, I’m kind of a bug deal around here. Two hippies and I started making yogurt in upstate MOO York back in 1973. And all these years later, we’re still making delicious cream top yogurt with milk from happy cows, right here in Londonderry, New Hampshire.
A tradition of
We’ve been perfecting cream top yogurt since 1973! Yeah, holy cow! What difference does a half-century of tradition make? There’s only one way to describe it: with a spOOn! A brown cow moment is out there waiting for you.