Desserts
Brown Cow French Desserts Crème Brȗlée
This velvety crème brulee is a French classic! Made in small batches from a simple, authentic recipe, each sweet serving is oven-baked in its own glass pot. Just add the caramelized sugar topping for a rich, creamy, restaurant style treat, now from the comfort of home.
Ingredients
Custard: Cream, Egg Yolks, Skim Milk, Sugar, Liquid Eggs, Natural Flavor, Natural Vanilla Flavor.
Topping: Sugar, Glucose Syrup.
Contains: Milk, Eggs, Wheat. Processed in a facility that also processes soy and tree nuts (coconut).
Nutrition Facts
| 2 Serving Per Container | ||
|---|---|---|
| Serving Size | 1 pot (93g) | |
| Amount Per Serving | |||
|---|---|---|---|
| Calories 200 | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol 160mg | 53% | ||
| Sodium 55mg | 2% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 15g | |||
| Includes 12g Added Sugars | 24% | ||
| Protein 4g | 8% | ||
| Vitamin D 0.4mcg | 2% | |
|---|---|---|
| Calcium 60mg | 4% | |
| Iron 0.6mg | 4% | |
| Potassium 20mg | 0% | |
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased in-store. The most accurate information is always on the product.
Simple Recipes
Our French Desserts are made the
old-fashioned way.
Quality Ingredients
Made with real cream, sugar and eggs.
