Cream top yogurt is made from non-homogenized whole milk, which allows the cream to naturally rise to the top. This creates a rich, smooth layer you can stir in or enjoy on its own — just like yogurt used to be made.
Cream top yogurt is made from non-homogenized whole milk, which allows the cream to naturally rise to the top. This creates a rich, smooth layer you can stir in or enjoy on its own — just like yogurt used to be made.
Yes. Our yogurt is made with whole milk, which gives it a rich, satisfying taste and a naturally creamy texture.
We keep our recipes classic. All of our yogurts include cultured whole milk and are made without artificial flavors or preservatives, and most are sweetened with ingredients like cane sugar and maple syrup.
It's normal for a bit of liquid (whey) to separate from our yogurt. It occurs when there's been pressure applied or when the yogurt has undergone a temperature change. Whey contains many of the important vitamins and nutrients in yogurt, so we recommend you simply stir it back in.
Our flavored yogurts are sweetened with cane sugar, maple syrup, and/or honey, never artificial sweeteners. The exact amount varies by flavor, and you can find detailed nutrition information on each product page.
We like to think so. Whole milk contains protein, calcium, and natural fats, which are all necessary pieces of a balanced diet.
Yes. We’re Gluten Free Certified.
Once opened, we recommend enjoying your yogurt within about 7 days and keeping it refrigerated.