Our “Original Cream Top” yogurt is rich and satisfying because we use only whole milk. This Brown Cow yogurt is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners.
Cultured Pasteurized Whole Milk, Pectin.
5 Live Active Cultures: S. thermophilus, L.bulgaricus, L. acidophilus, Bifidus and L. paracasei.
|about 5 Serving Per Container|
|Serving Size||3/4 cup (170g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|Total Sugars 8g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased in-store. The most accurate information is always on the product.
Our Cream Top yogurts are reminiscent of the way yogurt used to be made when rich, smooth cream rose to the top.
No artificial flavors here! Only delicious fruit and quality ingredients are added to our yogurts.
We sweeten our cream tops with cane sugar and maple syrup, and some with honey.
And our cows love us back by providing great milk.
Our cream top yogurt is Non-GMO Project Verified…just another reason to indulge.
Our 32oz Cream Top Yogurt is Certified Gluten Free, as well as Halal Certified by the Islamic Food and Nutrition Council of America