Brown Cow French Desserts Crème Brȗlée


Brown Cow French Desserts Crème Brȗlée

This velvety crème brulee is a French classic! Made in small batches from a simple, authentic recipe, each sweet serving is oven-baked in its own glass pot. Just add the caramelized sugar topping for a rich, creamy, restaurant style treat, now from the comfort of home.


Custard: Cream, Egg Yolks, Skim Milk, Sugar, Liquid Eggs, Natural Flavor, Natural Vanilla Flavor.

Topping: Sugar, Glucose Syrup.

Contains: Milk, Eggs, Wheat. Processed in a facility that also processes soy and tree nuts (coconut).

Nutrition Facts

2 Serving Per Container
Serving Size 1 pot (93g)
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 55mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 12g Added Sugars 24%
Protein 4g 8%
Vitamin D 0.4mcg2%
Calcium 60mg4%
Iron 0.6mg4%
Potassium 20mg0%

This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased in-store. The most accurate information is always on the product.

Simple Recipes

Our French Desserts are made the
old-fashioned way.

Quality Ingredients

Made with real cream, sugar and eggs.

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