This velvety crème brulee is a French classic! Made in small batches from a simple, authentic recipe, each sweet serving is oven-baked in its own glass pot. Just add the caramelized sugar topping for a rich, creamy, restaurant style treat, now from the comfort of home.
Custard: Cream, Egg Yolks, Skim Milk, Sugar, Liquid Eggs, Natural Flavor, Natural Vanilla Flavor.
Topping: Sugar, Glucose Syrup.
Contains: Milk, Eggs, Wheat. Processed in a facility that also processes soy and tree nuts (coconut).
|2 Serving Per Container|
|Serving Size||1 pot (93g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 15g|
|Includes 12g Added Sugars||24%|
|Vitamin D 0.4mcg||2%|
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased in-store. The most accurate information is always on the product.
Our French Desserts are made the
Made with real cream, sugar and eggs.