This velvety crème brulee is a French classic! Made in small batches from a simple, authentic recipe, each sweet serving is oven-baked in its own glass pot. Just add the caramelized sugar topping for a rich, creamy, restaurant style treat, now from the comfort of home.
Custard: Cream, Egg Yolks, Skim Milk, Sugar, Liquid Eggs, Natural Flavor, Natural Vanilla Flavor.
Topping: Sugar, Glucose Syrup.
Contains: Milk, Eggs, Wheat. Processed in a facility that also processes soy and tree nuts (coconut).
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased in-store. The most accurate information is always on the product.
Our French Desserts are made the
Made with real cream, sugar and eggs.