Brown Cow French Desserts Crème Brȗlée

Desserts

Crème Brȗlée

This velvety crème brulee is a French classic! Made in small batches from a simple, authentic recipe, each sweet serving is oven-baked in its own glass pot. Just add the caramelized sugar topping for a rich, creamy, restaurant style treat, now from the comfort of home.

Ingredients

Custard: Cream, Egg Yolks, Skim Milk, Sugar, Liquid Eggs, Natural Flavor, Natural Vanilla Flavor.

Topping: Sugar, Glucose Syrup.

Contains: Milk, Eggs, Wheat. Processed in a facility that also processes soy and tree nuts (coconut).

Crème Brȗlée

This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.

Simple Recipes

Our French Desserts are made the
old-fashioned way.

Quality Ingredients

Made with real cream, sugar and eggs.

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Brown Cow - Our Story
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Brown Cow - Our Yogurts
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